Ingredients
Pitted dates 1 cup

Eggs 4

Granulated sugar ½ cup

Ground nutmeg ½ tsp

Salt ¼ tsp

Puff pastry (thawed) 1 sheet

Unsalted butter 1 tbs

Directions

Preheat the oven to 400°F (200°C).

In a chopper or food processor, chop the dates after taking out the seeds.

Mix in eggs, sugar, nutmeg and salt until smooth.

Roll out the puff pastry and cut into small squares.

Spoon a small amount of the date mixture on half of each square.

Fold the other half over to form a triangle and press edges to seal.

Brush the filled triangles with melted butter and bake for 20-25 minutes

or until golden brown.

The writer is a passionate home-based chef who loves experimenting with flavors and creating delicious meals for family and friends.
Email: [email protected]