SHAO CHAZA
Ingredients

• A few fresh eggplants (medium size)
• Minced chicken meat 150 g
• Soy sauce 1 tsp
• Eggs 2
• Minced ginger 1 tbs
• Salt to taste
• Black pepper ½ tsp
• Ajinomoto (Chinese salt) ½ tsp
• Flour 1tbs
• Corn flour 1tbs
• Oil for frying

Method

• Mix all spices with one egg yolk to the minced meat.
• Wash and pat dry the eggplants, and slice them.
• Slit each slice to the end.
• Fill the slit with minced chicken mix and press gently.
• Beat one egg and the remaining egg white.
• Add a spoon of flour, corn flour, a pinch of salt, and ajinomoto, to make a paste.
• Dip each eggplant “sandwich” into this batter and fry.
• Serve at once while hot.

Enjoy your meal !

CAKEY BROWNIES
Ingredients

• Flour 1 cup
• Eggs 2
• Sugar ½ cup
• Coco powder ¼ cup
• Oil 1/3 cup
• Salt ¼ tsp
• Vanilla essence 1 tsp
• Baking powder 1 tsp

Method

• In a medium bowl, add eggs and vanilla extract, then whisk until the mixture is light and slightly fluffy.
• In a separate bowl, sift together cocoa powder, baking powder, salt, and flour.
• Gradually fold the dry mixture into the wet ingredients using a spatula. Mix until just combined (avoid overmixing).
• Pour the batter evenly into an 8 by 8 inch greased pan.
• Bake for 25–30 minutes or until a toothpick inserted in the centre comes out with a few moist crumbs (not wet batter). HH

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  The writer is a renowned chef known for her innovative recipes and charismatic presence as a host on multiple cooking shows across popular TV channels.
  Email:kokab252@gmail.com