Ingredients
Chicken Jalfrezi
Boneless chicken cubes

• Oil                                    400gm
• Ginger-garlic paste          4-5 tbps
• Paprika powder               1tsp
• Salt
• Vinegar                            1tsp
• Small tomato, diced         1tsp
• Capsicum, diced              1tsp
• Onion, diced                    1tsp
• Oregano                          1/2 tsp
• Cumin powder                 1tsp
• Coriander powder            1tsp
• Red chili sauce                2tsp

Directions

• In a pan or wok, heat oil over low flame.
• Sauté the ginger-garlic paste until aromatic, then add the boneless chicken cubes.
• Cook for 2-3 minutes.
• Add spices listed above and mix well.
• Add sauces and diced vegetables.
• Stir-fry for 4-5 minutes until the vegetables are tender yet crunchy.
• Sprinkle with oregano and serve with rice or roti.

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