Ingredients
Mutton leg 1 ½ kg
Salt 1 tbsp
Ground black pepper 1 tbsp
Ginger garlic freshly ground 2-3 tbsps
Oil 7-9 tbsps
Lemon juice 2
Ground whole spices (garam masala) 1 tbsp
Red masala
Red masala 2-3 tbsps
Dry red chillies 4 large
Red chilli powder 4 tbsps
Garlic 12-14 cloves
Vinegar 4 oz
Cumin seeds 2 tbsps
French beans As required
Directions:
• Soak the dry red chillies in hot water for a few hours. Remove the stalk and seeds and chop them.
• To make the red masala, finely grind the cumin seeds and garlic with soaked red chilies, red chilli powder and vinegar.
• After cleaning the mutton sleeve, use a fork to dock the skin.
• Add the marination of red masala, salt, pepper, ginger garlic paste, ground whole spices and lemon juice.
• Marinate both sides of the leg by adding 2 tablespoons of oil.
• Tightly wrap the marinated sleeve in a cling film and leave overnight in a refrigerator.
Roasting Instructions:
• Sear the marinated sleeve in a pan with little oil till it changes colour.
• Preheat the oven at 180◦C. Cover the seared sleeve in aluminium foil.
• Bake the sleeve for over an hour or until your desired level of doneness.
• Serve with baked potatoes and French beans.
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She started her career with Masala TV . Currently, she is doing a live cooking show “Food Diaries.”
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